Pink Peppercorn Roast

Finally I got some pink peppercorn @ whole foods today!!!!

So I decided to use this recipe :)

INGREDIENTS:
3-4 lb chuck roast
1 tsp kosher salt
3 tbsp pink peppercorns
1/4 cup red wine vinegar

DIRECTIONS:
1. Place the roast in the crock pot. Pour in the red wine vinegar.
    Sprinkle with salt and peppercorns.
2. Turn on the crock pot to low for 6-7 hours.
    Check on it at around 6 hours, you don’t want it to overcook and dry out.
3. You could make a gravy to go with it.
    if you don’t have pink peppercorns, don’t sweat it – regular old ones are fine