Broccoli Salad/Honey Ginger Pork Tenderloin

I love broccoli- I always make this easy salad for pork or beef dishes :)

INGREDIENTS: (Broccoli Salad)
6 slices bacon
2 broccoli heads or 8 cups
1/2 red onion, sliced very thin
1/3 cup jack cheese, grated
1/3 cup mayonnaise
1/3 cup sour cream
1/4 tsp celery seed
Salt and freshly ground pepper
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 DIRECTIONS:
1. Use microwave to cook bacon. Crumble into pieces and set aside.
2. Ready an ice bath. Cut the broccoli into florets. Blanch in boiling salted water
    very quickly, only about 20 seconds.
    Take them out and put them directly into the ice bath.
    This will stop the cooking and keep a nice bright green color. Drain well.
3. In a bowl, combine the cheese, mayo, sour cream, celery seed, salt and pepper.
    Fold in the broccoli. Then add the onion and the bacon.
    Fold together until everything is combined. Season to taste with salt and pepper.
4. Chill in the fridge to let the flavors set until you are ready to serve.

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INGREDIENTS: (Honey Ginger Pork Tenderloin)
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp packed brown sugar
1 tsp ground ginger
1/4 tsp garlic powder
1 tbsp ketchup
1/4 tsp onion powder
1/2 tsp chili powder
1/4 tsp cinnamon
two ¾-pound pork tenderloins, trimmed of silver skin
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DIRECTIONS:
1. Put all the ingredients into a freezer bag and mix well.
2. Add a pork tenderloin into the freezer bag and put the bag in the freezer.
3. When you want pork tenderloin for dinner, you simply pull out the tenderloin
    from the freezer in the morning and it is ready to go in the oven that night.
4. Set your oven to broil.
5. Line a baking sheet with nonstick foil. Put the tenderloin on the pan.
6. Cook for around 30 minutes, turning every 10mins and pour the reserved marinade
    over the pork every time you turn it.
7. You can use a meat thermometer to check the center, it should be about 150 degrees.
8. Take it out of the ovem cover with foil, and let the meat rest for 10 minutes.
    Slice and serve.