Sweet and Spicy Edamame

So I made this OTSUMAMI for my friend last Sunday.

It was good with beer :)

INGREDIENTS:
1 package frozen Edamame
1-1/2 tsp salt
1/2 tsp ICHIMI TOGARASHI
1 tsp sugar

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DIRECTIONS:

1. In a small bowl combine the salt, Ichimi Togarashi and sugar. Stir well and set aside
2. Boil Edamame according to package, drain. Blot them dry with paper towels.
3. Sprinkle the seasoning on top