Lemon Ice Cream Pie

 I always wanted to try this recipe and it just so happened that I had 

 some Vanilla Ice Cream :)

 INGREDIENTS:

1 (9 inch) Nilla wafer pie crust (see below)

2 cups vanilla ice cream, softened

1/2 cup lemon sugar (see below)

2/4 cup water

1 tsp lemon zest

1/4 cup lemon juice

1 cup heavy whipping cream

4 tbsp powdered sugar

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DIRECTIONS: (Nilla wafer pie crust)
1. In a sealed plastic freezer bag,crush approx 50 Nilla wafers with a rolling pin

2. Combine the crumbs with the melted butter 1/2 cup and the sugar 1 1/2 tbsp

3. Press into your pie pan

4. Bake at 350 for 6-8mins

DIRECTIONS: (Lemon sugar)
1. Combine 1/2 cup sugar and zest of 1/4 lemon

DIRECTIONS:
1. Prep your pie crust, set aside

2. In a large bowl, mix together the lemon sugar,water,lemon zest and lemon juice.

3. Fold in the ice cream, make sure its softened, you are job will be easier.

4. In a medium bowl, whip the heavy cream with the powdered sugar until soft peaks form. Fold HALF into the ice cream mixture.

(YOU ARE GOING TO USE HALF OF THIS)

5. Pour into the pie crust

6. place in the freezer

7. Use the HALF of the whipped cream to dollop on top of the pie before you serve.

I added some lemon zest on top of the dollop.