Chicken Dumplings

I feel like I am getting sick so I decided to cook WARM Chicken Dumplings

today :)

INGREDIENTS:

4 Skinless, boneless chicken breast

2 tbsp butter

2 (10.75 oz per can) cans of cream of chicken soup

1 (14oz) can of chicken broth

1 yellow onion, finely diced

2 (20 oz total) packages refrigerated biscuit dough

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DIRECTIONS:

1. Place the chicken, butter,soup and onion in a slow cooker, and fill with enough chicken broth to cover

2. Cover, and cook for 3.5HRS on high and shred the chicken with folks.

3. Add torn biscuit dough. Make sure you push them down into the liquid mixture a little so that they get cooked on the tops.