Zucchini Casserole

I like to make this for dinner-Zucchini is VERY cheap to buy :)

INGREDIENTS:
2 pounds sliced zucchini
1/4 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 cup grated carrots
1 stick unsalted butter, melted
1 1/2 packages chicken-flavored dry bread stuffing mix

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, 
    combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well. 
3. In a separate medium bowl, combine the butter and stuffing mix. 
    Spread half of this mixture into the bottom of a 7x11-inch baking dish.
    Spoon the zucchini mixture over the stuffing, then top off with the other half 
    of the stuffing.
4.  Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or
     until stuffing is golden brown.